Suilmann, I.

Ingrid Suilmann is a trained industrial business management assistant (certificate in 1986).

After her training, she has been working as a secretary / personal assistant in companies that belong to the building industry as well as the management of restaurant chains.

Since January 2001 she is at the GWS mbH and fulfils secretarial as well as administrative tasks.

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+49 541 40933-101

+49 541 40933-110

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Energy costs for households are still high – the savings potential is not being fully utilized

Private households consume energy primarily in the form of natural gas for space heating and electricity for process heating and cooling (washing and cooking as well as cooling and freezing),…

Are single-family homes more affordable due to the price decline?

After property prices for a decade only knew one direction, they experienced a turnaround from the late summer of 2022 on. This was primarily due to the end of the ECB's zero interest rate…

Transformation industries in the region

Germany is facing the challenge of a profound socio-ecological transformation. Climate change, the scarcity of resources and the loss of biodiversity require a fundamental change in our…

MEFMI-GIZ Webinar: Using Macroeconomic Models for Assessing Climate Change Adaptation Measures on National Economies

Anett Großmann and Frank Hohmann are delighted to accept MEFMI's (Macroeconomic and Financial Management Institute of Eastern and Southern Africa) invitation to present the use of…

Prices for building materials remain at a high level

The construction industry, one of the most important sectors of the domestic economy, is currently in crisis. According to the Ifo Institute's business climate indicator, sentiment in the…

Ten million employees could benefit from the minimum wage increase on 1 January 2024

A general statutory minimum wage has been in force in Germany since 1 January 2015, which sets the minimum wage for employees in all sectors and occupations. On 1 January 2024, it will…

Expensive New Year's Eve – above-average price increases for ingredients for a good New Year's Eve party

The year 2023 is drawing to a close and the New Year's Eve party is just around the corner. Traditionally, champagne, New Year's Eve carp, ingredients for a fondue or raclette meal and party…

Veggie or meat for Christmas?

Less and less meat is being eaten in Germany. While meat was considered an indicator of prosperity in this country many years ago, as is currently the case in China, for example, its…

Ingrid Suilmann

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